Vallformosa reaffirms its presence and prestige by collecting 5 medals in Japan's oldest, and Asia's most prestigious and professional international wine competition.

At the 25th Japan Wine Challenge, Gran Barón won up to 3 medals with a special mention for the gold medal granted to Gran Barón Brut Rosé.  

The remaining two medals went to Vallformosa: Blue Fin cava, created with Michelin star chefs and renowned sommeliers to pair perfectly with Blue Fin red tuna and other high-fat fish, won a silver medal.

The last medal was for Bispa, a sparkling wine with only 0,5% of alcohol, a recognition to Vallformosa's pioneer work in the development of alcohol-free and low-grade sparkling wines.