On October 8 and 9, Agramunt will once again be the capital of nougat and stone chocolate. The 33rd edition of the Nougat and Chocolate on the Stone Fair will be the meeting point of the sweet world and quality agri-food products.

The Fair Pavilion of Agramunt will be one of the largest fair spaces. The sweet pavilion will be the space dedicated to torronaires with IGP Torró d'Agramunt, accompanied by other exhibitors from the world of sweets. And it will also have an intense program of activities in the Aula del Gust with the toronaires and various references in pastry and sweet cuisine. The agri-food pavilion will not be missing where you can find the best local and quality agri-food products such as oils, sausages, sauces, wines and cavas or bread, among many others. And the Tasting Room, where there will be the usual product presentations and guided tastings. The Cuita space will also be there, where you will experience live the production of Agramunt nougat.

Live music will also have its space as well as the usual food trucks. It will be in the space of Les Foodgonetes where throughout the weekend there will be concerts and a wide gastronomic offer. And the little ones can enjoy gastronomy through various workshops in the Cuinetes space. In addition, this year, a new space will be added to the program that will also include various tasting activities.

As part of the Fair itself, the 7th anniversary of the Gastronomic Route will be celebrated throughout the month of October, which will allow you to rediscover nougat and chocolate in the dishes prepared by restaurants in the Lleida area. A gastronomic initiative that claims the culinary use of two ingredients that are in no way seasonal.