Ten years and sixteen editions later, All Those Food Market will be back on April 20th and 21st showcasing a curated selection of culinary artisans and entrepreneurs on a new venue: Moll de la Fusta in Barcelona.
More than 60 culinary projects for all tastes will gather this Spring beside the Mediterranean Sea to celebrate the festival’s 10th anniversary. Roson’s jam, Notka Chocolate’s single origin chocolate, Anècdota’s extra virgin olive oil, 100&Nomore handcrafted gin, East Drop’s ready to drink cocktails… a great range of craft products destined to bring quality and flavor to everyone’s pantry.
Natural cosmetics, very in line with the festival identity, will have their own place at the artisans market with projects like Sab Solids or Reset Free Beauty.
Also, the most attractive restaurants in the city will serve the street food version of their dishes. Traditional Mediterranean flavors with surprising touches like Dos Pebrots, Palo Verde or ASA and exotic bites like Lady Dumpling, Anormal or LaMun Cuina Thai will share the food court alongside new restaurants like Casa Inés or Insolent.
Likewise, many of the restaurants of this edition will join forces to promote the plant-based movement and will cook limited edition dishes with nuts being the main ingredient thanks to Nueces de California
All the incredible food options will share their space along with the best craft beers and wines from local producers, led by Vallformosa.
The sweet-toothed public will be in heaven thanks to DelaCrem ice-creams and their line DelaTerra, made with local ingredients. Delicious cheesecakes by Jon Cake, vegan donuts by Areca Bakery and fine patisserie by Morreig won’t miss the date so they can sweeten the food market.
The playful side of the festival will be put together by Bitter KAS and their roulette game giving prizes to those who will be ready to have fun while enjoying the All Those experience.
The Moll de la Fusta will also be the perfect setting for culinary workshops and activities like Quesos de Suiza’s virtual experience to get to know their cheeses production process and visiting Swiss fields and cheese factories.
DeBosc’s workshop to learn how to cook chocolates with wild plants or Lacci’s workshop to get to know all the secrets of botanical pasta are some of the interesting options for this festival’s edition.
Of course, the chill out area for babies and families to relax and play at ease in collaboration with Mammaproof will also be part of the festival.
More than 20,000 people enjoyed the last editions of the festival and this Spring All Those Food Market will be back with the best atmosphere and gastronomy.
Saturday April 20: 11am – 10:30pm
Sunday April 21: 11am – 8pm
Early bird tickets will be available online at tienda.allthose.org