Windsor Restaurant

Opened in 1996, Windsor is located on the ground floor of a modernist building on Còrsega Street —a central yet quiet area of the Left Eixample—, with ornate ceilings, classic lighting, and artworks that create a refined and welcoming atmosphere. It also features an interior garden-terrace, with a retractable roof that makes it suitable year-round, creating a small urban oasis.

A reinterpreted Catalan cuisine

Under the direction of chef David Rodríguez (with the help of Carlos Alconchel) and maître d' Joan Junyent, awarded Best Maître d' in 2022, Windsor has defined a modern Catalan cuisine that focuses on local markets and proximity products.

It combines classics with seasonal creations: escudella with galets and carn d'olla, Rossini cannelloni, senyoret rice, artichoke carpaccio, lobster ravioli, thyme soup, grandmother's cod fritters, cod with potatoes and aioli, etc.

We chose to sample the Menu: Barcelona Catalan cuisine of the 20th century.

An excellent selection with over 450 wine references and 150 spirits, accessible through a digital menu on a tablet, awarded as the best wine list in the city of Barcelona.

Windsor is a contemporary classic of Catalan cuisine in Barcelona, combining a modernist atmosphere, market-driven cuisine, and impeccable service. Whether you're looking for an informal experience with tapas and wine or a special meal with a tasting menu, Windsor stands out for its ability to elegantly and deliciously reinvent tradition.