Restaurant Capú

Located on the quiet street of Atenes in the Sant Gervasi neighborhood, Capú has become one of the most renowned restaurants in Barcelona for lovers of authentic Italian pasta. This small and cozy establishment is much more than just a restaurant; it's a place where Italian gastronomy blends with the essence of Catalan cuisine, creating a unique culinary experience in the city.

At the helm of this project are Gennaro di Fiore, a Neapolitan chef with over three decades of experience, and Francesca Capuano, the restaurant's director. Together, they have created an intimate space where every detail is designed to provide a memorable experience. The restaurant, tucked away in a quiet corner of the upper part of the city, stands out for its welcoming atmosphere and top-level gastronomy.

A restaurant that has conquered the football world

Capú has gained popularity not only for the quality of its cuisine but also for its connection to the football world. Among its regular customers are figures from FC Barcelona such as Rodrigo Messi, Joan Laporta, Enric Masip, Rafa Márquez, and Riqui Puig, which has brought the restaurant into the media spotlight. However, what truly makes Capú special is not its famous guests, but the quality of its culinary offerings, which have captured the attention of the most discerning palates.

A menu that combines tradition and creativity

At Capú, Italian and Neapolitan cuisine takes center stage, but with a clear Catalan influence. Gennaro di Fiore, the chef, has managed to create a menu that balances tradition with innovation, offering signature dishes that stand out for their flavor and presentation.

One of the most iconic dishes is the carbonara, prepared according to the traditional recipe: guanciale, egg, pecorino romano, and pasta. Without a drop of cream, Capú's carbonara is creamy, flavorful, and perfectly balanced, a true classic that never goes unnoticed.

Risottos with a unique personality

If there is a dish that deserves special mention on Capú's menu, it is the risotto. Gennaro demonstrates his devotion to this dish with three versions, each with its own unique character. The risotto alla pescatora stands out for its freshness, with selected seafood that gives it an unmistakable oceanic touch. The risotto alla milanese, with saffron, tartare of red shrimp, and a subtle touch of licorice, is an explosion of flavors that surprises with every bite. For the more adventurous, the risotto with eggplant cream, tomato powder, and buffalo milk reduction offers a combination that is out of the ordinary but captivates with its balance.

Between pasta and street food

In addition to pasta and risotto, Capú also pays homage to Neapolitan street food with dishes such as arancini and croquettes Matteo, named after the chef’s grandson. These small bites, perfect for snacking, provide a delicious way to start or accompany your meal.

Other dishes also make their mark on the menu, such as the eggplant parmigiana, a simple yet flavorful dish that combines fried eggplant with tomato, mozzarella cheese, and Parmesan.

Desserts: A happy ending

Capú also excels with its desserts, showcasing the best of Italian pastry tradition. The tiramisu is the undisputed king of the house: creamy, soft, and perfectly balanced between coffee and mascarpone. However, the Sicilian canoli and Neapolitan baba are also excellent options for those looking for something different.

A sophisticated and welcoming atmosphere

The restaurant, small but carefully decorated, offers an intimate and sophisticated atmosphere. The modern décor blends with traditional details, creating a warm and relaxed space, ideal for enjoying a meal at a leisurely pace. The friendly and professional service provided by Francesca Capuano, along with the dedication of the entire team, ensures an impeccable dining experience.

Conclusion: A trip to Italy without leaving Barcelona

If you're looking for an authentic gastronomic experience that combines the best of Italian, Neapolitan, and Catalan cuisine, Capú is the perfect place. With a menu that blends tradition and innovation, dishes made with top-quality ingredients, and a unique atmosphere, Capú has earned its place among the best restaurants in Barcelona. Whether for a quiet meal or a special celebration, this restaurant promises a culinary journey that will transport you directly to Italy without leaving the city.