Casa Victor Castelldefels

In October 2022, Víctor Martí opened the doors of Casa Víctor, a restaurant located in the heart of Castelldefels that quickly gained a prominent place in the local gastronomic scene. What began as a space dedicated to high-quality tapas has now become a city landmark, offering cuisine designed for sharing and enjoying in good company.

In 2025, Casa Víctor won the title of Best Tapas in Catalonia, in the regional semifinal of the National Pinchos and Tapas Competition, thanks to its innovative Katsu Sando with slow-cooked lamb neck and curry, created by chef Carles Soriano. This award highlights the creativity and excellence of their culinary proposal, further establishing the restaurant as one of the main players in the local gastronomic scene.

Gastronomy: "Elevated neighborhood tapas"

The cuisine at Casa Víctor is based on a fusion of tradition and creativity, with dishes that adapt to modern tastes without losing sight of the roots of Catalan cuisine. Here, not only high-quality tapas are served, but also more substantial dishes, such as the Arroz a la Llauna with Angus ribeye aged for over 45 days and foie gras, an ideal dish for sharing.

The restaurant prides itself on its concept of "elevated neighborhood tapas", offering a unique gastronomic experience where every dish invites diners to share and enjoy together. Some of the most representative dishes at Casa Víctor include:

• The queen of the house: Truffle tortilla with brie.
• Best tapas in Catalonia: Katsu Sando with slow-cooked lamb neck and curry.
• Briox with slow-cooked pancetta and sweet and sour sauce.
• Croquettes with aged ribeye steak.
• Udon noodles with butifarra sausage, kimchee, and a fried egg.
• Oxtail lingot with parmentier mashed potatoes.
• Steak tartar with sirloin, glazed bone marrow, and crispy fries.
• Octopus with parmentier eggplant and yakiniku sauce.
• Ceviche with corvina and prawns.

Wine: An essential protagonist in the Casa Víctor experience

At Casa Víctor, wine is not just a drink to accompany the meal, but an essential protagonist in the gastronomic experience. One of the phrases that best reflects their philosophy is: "A meal without wine is breakfast." Here, wine becomes an extension of the food, with a selection that perfectly complements each dish.

In addition to a carefully selected wine list, Casa Víctor organizes wine tastings every Thursday, where guests can discover new wineries and even enjoy exclusive wines. On Wednesdays, the restaurant gives a free glass of wine to those who choose to dine there, creating a warm, welcoming atmosphere for wine lovers.