Dolce Sitges reopens its doors with innovative gastronomic proposals, inspired by the sea that bathes the town of Sitges, the hotel evolves to remain one-of-a-kind, a destination in itself where every corner and every detail becomes an experience to be shared.
Located a few minutes from Barcelona and Barcelona airport, Dolce Sitges offers 300 days of sunshine a year, 5-star service and amenities.
Inspired by the Mediterranean countryside surrounding hotel, the 263 new rooms and suites feature custom fabrics, soft-colored furnishings, big picture windows and unique light fittings designed to create a relaxing and inspiring experience that accompanies the spectacular views of the sea and surrounding nature.
We enjoyed an exceptional and spacious room including breathtaking views of the Mediterranean Sea in addition to a luxurious bathroom featuring a bath tube and separate hydro-massage shower, all Furnished in soft colors.
Wellness area, Dolce Vital Spa, offers focused wellness treatments for the mind, body, and soul. Piscine climatisée, finnish sauna, steam bath, ice fountain, or solarium with a panoramic view of Sitges and the Mediterranean Sea. Also includes an exclusive and completely renovated fitness room fitted with top-range state-of-the-art Technogym equipment with touch screen, TV, internet connection and music.
Bar Malvasia is open, versatile, and sophisticated bar with high ceilings and modern furniture offers the possibility of having a cocktail before or after dinner in a warm and secluded atmosphere, ideal to stop and enjoy the moment, or dinner with creative tapas in its various spaces designed to enjoy the most breathtaking views of Sitges and the Mediterranean sea.
For dinner, we decided enjoy with creative tapas: Hummus with olives, parmesan cheese rocks and marinated artichoke. Iberian ham board with flat bread, picos and regañás. Artisan cheeseboard with quince and nuts. Salt cured duck foie gras with buttered brioche and mango chutney.
At the Verema restaurant, we enjoyed a buffet breakfast, with a new Show Cooking station, on its beautiful and large terrace with panoramic views of the Mediterranean Sea.
We ended our stay with lunch at the Terrassa La Punta restaurant, enjoying incredible views of the Natural Park from the terrace: Roasted pumpkin salad with Bauma cendrat cheese, arugula and honey and cumin vinaigrette. Roast cannelloni with chicken thick gravy, truffle oil and pork rinds. Low-temperature Iberian pork Jarret, sweet potato purée and chanterelles. Catch of the day (sardines) with grilled vegetables and steamed potato.
An excellent five-star experience in Sitges, which Tastant Catalunya recommends